SPECIAL EVENT CATERING

From birthday’s to weddings and every celebration in between, Wild Thyme Kitchen can cater them all! 

Contact us at 519-304-3434 or fill out a contact form for more information. 

SPECIAL EVENT CATERING MENU

Hors D'oeuvres

If you do not see something on our menu that you are interested in, please contact us, we are happy to accommodate your needs.

*All prices are subject to 13% HST and 18% Service Charge

Arancini de riso Best seller$36/dozen

Mini mozzarella-stuffed riso bites with tomato-basil dipping sauce

Baked Brie Cheese with fig or berry preserve in a phyllo cupBest Seller$32/dozen

Braised Beef with Horseradish Crème in a Phyllo Cup Best Seller$48.50/dozen

Served with caramelized onions and cheddar cheese

Cremini Mushroom Ragout in Puff Pastry Rounds$40/2 dozen

Jumbo Shrimp Shooter with Chili AioliBestseller$42/dozen

Grilled Lamb Chops with Mint Pesto$64/dozen

Buffalo Mozzarella Caprese With Balsamic Reduction On Crisp $32/dozen

Gorgonzola and Pear Crisp with Walnut Honey$32/2dozen

Beef Tenderloin Skewers with Horseradish CrèmeBestseller $42/dozen

Grilled Lemon Grass Chicken Skewers with Satay SauceBestseller$38/dozen

Crab Cakes with Lemon Aioli$54/dozen

Tomato and Goat Cheese Tartlets $40/2 dozen

Caramelized Pear, Goat Cheese, & Arugula Prosciutto Rolls Bestseller$32/2 dozen

Vegetable Crudité Shooter with House Made Assorted Dips $32/3 dozen

Fingerling Potatoes with Roasted Garlic Aioli$32/2 dozen

Lemon-Lime Cilantro Shrimp Ceviche Shooters$42/dozen

Grilled Angus Beef Sliders$32/dozen

Korean Chicken Skewers on Wonton CrispBestseller$40/dozen

Served with kimchi and satay sauce

Puff Pastry-Wrapped Roasted Asparagus Tips with Asiago Cheese$42/2 dozen

Miniature Beef Wellington with Mushroom madeira Sauce Bestseller$46/3 dozen

Smoked salmon mousse with dill and chive cream cheese on a crostini $48/2 dozen

Roasted Garlic and Cheese Stuffed Phyllo Pouches$40/2 dozen

Southern Fried chicken Slider With Pimento Cheese & Peach Slaw$32/dozen

Mini Pulled Pork Sliders with slaw $32/dozen

PLATED MENU OPTIONS

*All prices are subjected to an 18% Service charge

MENU 1 ($68.75+ TAX PER PERSON)

APPETIZERS

Baked brie and fig in a phyllo cup

Arancini Balls with Tomato-Basil Sauce

Tomato Compote With Goat Cheese, & Balsamic Glaze on Puff pastry

FIRST COURSE

Freshly Baked Buns with Butter

Choose One of the Following:

WTK Signature Salad

Homemade Caesar Salad

Garden Salad

ENTREE

All entrees are served with roasted potatoes and a choice of either sauteed asparagus or roasted vegetables. Vegetarian option available upon request.

Choose One of the Following:

Grilled Salmon With White Wine & Capers Sauce

Grilled Lemon Chicken Breast with Brown Butter Sauce

DESSERT

Choose One of the Following:

Vanilla bean Dream Cake with Dulce de Leche Sauce

Chocolate Raspberry Cake

Vanilla and Cream Berries Kiss

MENU 2 ($78.75 + TAX PER PERSON)

APPETIZERS

Baked Brie with Fig in Phyllo Cup

Arancini with Tomato-Basil Sauce

Tomato Compote With Goat Cheese, & Balsamic Glaze on Puff Pastry

Braised Beef with Caramelized Onion, Cheddar, & Horseradish Crème in a Phyllo Cup

FIRST COURSE

Freshly Baked Buns with Butter

Choose One of the Following:

WTK Signature Salad

Homemade Caesar Salad

Garden Salad

ENTREE

All entrees are served with roasted potatoes and your choice of either sauteed asparagus or roasted vegetables. Vegetarian option available upon request.

Choose One of the Following:

Herb Crusted Prime Rib Roast with Au Jus

Pesto Stuffed Grilled Chicken Supreme With White Wine Mushroom Cream Sauce

Grilled Salmon with White Wine & Dill Cream Sauce

DESSERT

Choose One of the Following:

Raspberry Tiramisu Shooters

Mixed Berry Crepe with White Chocolate Sauce & Vanilla Bean Fresh Whipped Cream

Lemon Cream Layered Cake

MENU 3 ($98.75 + TAX PER PERSON)

APPETIZERS

Arancini with Tomato-Basil Sauce

Braised Beef with Caramelized Onion, Cheddar, & Horseradish Crème In A Phyllo Cup

Caramelized Pears with Goat Cheese, Arugula Wrapped in Prosciutto with balsamic glaze

Spicy Shrimp & Mango Skewers

FIRST COURSE

Freshly Baked Buns with Butter

Choose One of the Following:

WTK Signature Salad

Homemade Caesar Salad

Garden Salad

ENTREE

All entrees are served with roasted potatoes and your choice of either sauteed asparagus or roasted vegetables. Vegetarian option available upon request.

Goat Cheese & Baby Spinach Stuffed Chicken Supreme with Sundried Tomato Sauce

Bacon Wrapped Beef Tenderloin Medallion With Porcini & Merlot Sauce

Salmon Stuffed with Capers & Herb Compound Butter

DESSERT

Choose One of the Following:

WTK White Chocolate Raspberry Cheesecake with Dulce de Leche Sauce

Apple A La Mode

Vanilla and Berries Cream Kiss